I just can't believe it! It's June and I have not posted anything for 10 months now. Been really busy with work and life. Life is pretty interesting and everything seems to be a roller coaster ride. You just need to hold on honey. Make the most out of it. Okay, enough of the little drama. I will try my best to upload/post some of my randomness once in a while.
I've been browsing through my tablet's gallery and noticed that I have been doing a lot of cooking and baking in the past few months. I saw my Apple Turnovers and I was like "Why did I not post this?".Which reminds me that it was that time when the news broke regarding the Granny Smith and Gala apples recall. So I was a little hesitant since I bought 1 Granny Smith and 1 Fiji during that period. But it was still on display and they never pulled it out in the grocery so I am assuming it is safe for consumption.
This easy and delicious turnover is just divine! I start off by preheating my oven around 200 degrees C. for 15 minutes and prepare the following. By the way, since I only made 3 turnovers the recipe is good for about 4-5 depending on the cuts you make with the apple. I chopped them really bite size because I don't want huge chunks in my pie.
2 apples peeled, cored and chopped
2 tbsp butter
1/4 cup brown sugar
1 tbsp flour
1/2 tsp cinnamon
Puff Pastry ( I used Kawan Block Puff Pastry)
1 egg (for brushing on top of the pastry before baking)
In a pan on medium heat, melt the butter and place the apples and brown sugar and cinnamon and mix until the apples turn soft.
Mix in 1 tbsp of flour to thicken the consistency and set aside the mixture to cool.
Meanwhile dust a little flour and place the puff pastry. Get your rolling pin and thin the pastry to a few centimeters. Place in the apple mixture and fold it forming a triangle.
It's easy and delicious! You can top it off with vanilla ice cream and drizzle some caramel sauce. My mouth is just watering right now.
Happy Eating!
I've been browsing through my tablet's gallery and noticed that I have been doing a lot of cooking and baking in the past few months. I saw my Apple Turnovers and I was like "Why did I not post this?".Which reminds me that it was that time when the news broke regarding the Granny Smith and Gala apples recall. So I was a little hesitant since I bought 1 Granny Smith and 1 Fiji during that period. But it was still on display and they never pulled it out in the grocery so I am assuming it is safe for consumption.
This easy and delicious turnover is just divine! I start off by preheating my oven around 200 degrees C. for 15 minutes and prepare the following. By the way, since I only made 3 turnovers the recipe is good for about 4-5 depending on the cuts you make with the apple. I chopped them really bite size because I don't want huge chunks in my pie.
2 apples peeled, cored and chopped
2 tbsp butter
1/4 cup brown sugar
1 tbsp flour
1/2 tsp cinnamon
Puff Pastry ( I used Kawan Block Puff Pastry)
1 egg (for brushing on top of the pastry before baking)
In a pan on medium heat, melt the butter and place the apples and brown sugar and cinnamon and mix until the apples turn soft.
Mix in 1 tbsp of flour to thicken the consistency and set aside the mixture to cool.
Meanwhile dust a little flour and place the puff pastry. Get your rolling pin and thin the pastry to a few centimeters. Place in the apple mixture and fold it forming a triangle.
Using a fork, seal the edges by pressing the dough. Don't forget to poke it in the middle so steam can be released. Brush with egg wash and pop it in the oven for about 20-25 minutes.
And here is my first attempt.
It's easy and delicious! You can top it off with vanilla ice cream and drizzle some caramel sauce. My mouth is just watering right now.
Happy Eating!
hi! i was wondering where you got your puff pastry from? i've been searching here in manila but i can't find it anywhere!
ReplyDeleteHi Rose! Sorry for the late reply. You can get it t Shopwise :)
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