Hi Guys! :) First of all, I'd like to apologize for the not so appetizing picture of the Rendang I made last Sunday. I had to transfer it in a container and was really dead tired to have each picture taken. This recipe is quite easy :)
What you need:
Chicken
Garlic
Onion
Ginger
Lemon Grass
Dessicated Coconut
Coconut Milk
Chili
Rempah Rendang Mix
Salt
Pepper
Turmeric powder
How to:
I would suggest pounding garlic,onion ginger and chili's or finely chop them.
For the chicken, add some salt and pepper and turmeric powder and let them cook on their own juice. put a little oil so as not to stick on the pan. Add a cup or more (depending how many chicken you have) and boil until chicken is soft and tender. Once the water has evaporated, remove the chicken.
Add oil and saute the paste made or the finely chopped garlic, onion ginger and chili.
Bring in the chicken and place 2 cups of coconut milk. Place dissolved Rempah Rendang Mix and season with a little bit salt if needed. Mix all ingredients. Place the dessicated coconut and on medium heat boil until what's left is the dessicated coconut and the milk has evaporated.
Enjoy! :) BB and office mates enjoyed this so much! :)
Happy Eating!
xx
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